西澳伯斯咖啡課 1 on 1 家教 或 Cafe Group 團課 Barista classes in Perth WA 1 on 1 or Cafe Group
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分別有上過 1 on 1 和 Cafe Group Written by students after class and shared with their permission. They were written in Chinese; the English here is a translation.
超級棒👍🏻👍🏻👍🏻
解鎖了更多拉花款式，今今講解的很詳細，給妳幾霸昏！Absolutely brilliant 👍🏻👍🏻👍🏻
Unlocked more latte art patterns — Jen explains everything in real detail. You totally nailed it!
這堂課學到很多咖啡相關的知識（克數、打牛奶的溫度）還有拉花技巧！而且老師很有趣超級好玩！Learned so much about coffee in this class (dose in grams, milk steaming temperature) plus latte art technique! And the teacher is funny — it was so much fun!
很開心自己的一些問題得到解答。從磨豆，克重，咖啡萃取等等都有基礎知識。上完課後，也大概知道自己需要改進或注意的部分，只要在上班時加強訓練一下，應該可以掌握90%的咖啡製作。：）而且還有講義可以複習，真的很棒！Really glad to get some of my own questions answered. We covered the fundamentals — grinding, dose, extraction and so on. After the class I had a good idea of what I need to improve and watch out for; with a bit more practice at work I should be able to handle 90% of the coffee making. :) And there are handouts to review afterwards, which is great!
我想回饋今日課程的整體流程安排得很不錯！有實際操作到每一步非常踏實且有收穫 100分
很開心能有機會在澳洲學習到一個新技能 以及兩位老師具體並化繁為簡的教學 讓我能漸入佳境 獲得寶貴的經驗I want to say that the whole flow of today’s class was really well put together! Getting hands-on with every step felt solid and rewarding — 100 out of 100.
So happy to have the chance to learn a new skill in Australia, and both teachers taught in a concrete way that made complicated things simple, so I gradually found my stride and came away with valuable experience.
很感謝jen悉心教導💕 我覺得節奏很好！我在想如果有時間的話 能否能介紹一下怎能跟澳洲人network 說他們的「language」融入他們。但是咖啡是真的教的很棒！謝謝❤️ 一個很棒的network 還有鼓勵❤️So grateful for Jen’s attentive teaching 💕 I thought the pacing was great! I was wondering, if there’s time, whether you could cover how to network with Australians — speaking their “language” and fitting in with them. But the coffee really is taught brilliantly! Thank you ❤️ A wonderful network, and encouragement too ❤️
謝謝今今的咖啡體驗課，第一次接觸咖啡機和拉花，大概對澳洲的咖啡有點概念了，很適合初學者體驗看看！Thank you Jen for the coffee taster class. It was my first time with an espresso machine and latte art, and I now have a rough idea of how coffee works in Australia. Really good for beginners to come and try!
去體驗了咖啡課，一直擔心過程會很尷尬的情況完全不會出現！今今詳細的教學，咖啡的種類、奶泡的差別及控制以及如何拉花，加上適時的鼓勵全程非常開心且實用。(和朋友一起報名上課)I went and tried the coffee class, and the awkwardness I’d been worrying about never happened at all! Jen teaches in detail — the types of coffee, the differences in milk foam and how to control it, and how to pour latte art — plus encouragement at just the right moments. The whole thing was enjoyable and practical. (Booked the class together with a friend)
今天去體驗了咖啡課，意外地很好玩也很實用。先跟我介紹了澳洲常見的咖啡種類，之後還親自教我怎麼打奶泡、拉花。原本以為時間很短，結果內容滿滿的，覺得學到不少。整體感覺很輕鬆，也讓我更想繼續試著做做看。Went and tried the coffee class today — unexpectedly fun, and really practical. She started by introducing the coffee types you commonly see in Australia, then taught me hands-on how to steam milk and pour latte art. I thought the time would be short, but it was packed with content and I felt I learned a lot. The whole thing felt relaxed, and it’s made me want to keep trying it myself.
上了今今老師的基礎入門課
竟然成功拉出愛心拉花了！😭☕️
真的非常感謝今今老師 超级无敌細心 + 耐心
((超愛這種鼓勵型老師
每個細節都會拆開來講清楚 還會讓你一直上手練到會為止 完全不會趕時間！不管是研磨咖啡豆 還是打奶泡 所有細節都教的一清二楚 比起像是老師 更像是朋友邊和你聊天邊教你～ 對新手小白來說真的超級友好 學得很安心也很開心💛Took Jen’s entry-level class
and actually managed to pour a heart! 😭☕️
Huge thanks to Jen — unbelievably thorough + patient
((I love this encouraging kind of teacher
Every detail gets broken down and explained clearly, and she lets you keep practising until you’ve really got it — never rushing you! Whether it’s grinding the beans or steaming the milk, every detail is taught crystal clear. Less like a teacher, more like a friend chatting with you while she teaches ~ Really welcoming for a complete beginner; I felt relaxed and happy learning 💛
點開看詳細說明，有其他問題也歡迎私訊問。Tap to expand. Any other questions, just send a DM.
不是看老師示範、你在旁邊拍照的那種授課模式。實際課程你會有大量實際操作咖啡機的練習時間。
從認識濃縮咖啡的萃取標準開始，接著有充裕時間練習打奶泡 —— 用手感受鋼杯的溫度，知道幾度該停。然後實際拉出圖案。
依照你選的課程，和每一位學員的學習情況可能有所不同：
每一堂都含實體講義和完課證書護貝版，回家之後還能照著練。
This isn’t a class where you watch and take photos. You’re standing at the machine making coffee the whole time.
We start with what a good espresso extraction looks like, then spend most of the session on milk — feeling the jug with your hand so you know when to stop. Then you pour.
How far you get depends on the class:
Every class comes with printed notes and a laminated certificate, so you can keep practising at home.
不會。中英雙語授課，可以選需要的語言模式上課。
而且 1 on 1 不用擔心聽不懂又不好意思打斷，想問幾次都可以，時間非常充裕。
很多來上課的人就是因為在英文團課吸收有限，後來又追加報名 1 on 1 咖啡課程。
No. Classes are taught in both English and Mandarin — whichever you’re comfortable with.
And in a 1 on 1 it’s just you. No need to worry about missing something and feeling awkward about interrupting. Ask as many times as you like; nobody is waiting on you.
A lot of people book precisely because they didn’t feel comfortable asking questions over and over in an English-speaking workplace.
可以。Entry Level 基礎咖啡課是為零基礎設計的，不需要任何先備知識。
不喝咖啡也完全沒問題 —— 做咖啡跟喝咖啡是兩件事。課堂上會教你怎麼用眼睛觀察的、用耳朵聽、用手去判斷奶泡和溫度。實際上也有學員是上課單純想學一項技能而來的。
Yes. Entry is built for people starting from zero — no prior knowledge needed.
Not drinking coffee is fine too; making it and drinking it are different things. You’ll learn to judge by sight, sound and touch rather than taste. Some students come purely because they need it for work, or just want a new skill.
依照每個人的需求。如果是未來想在澳洲咖啡店工作，上課會幫助了解澳洲咖啡文化。
澳洲咖啡店的飲品品項跟亞洲國家不太一樣 —— Flat white、Long Mac、Short Mac、Piccolo 這些在亞洲可能少見，但在澳洲這裡是常見要會做的基本款。份量、奶泡厚度、出杯節奏也都有當地的標準。
有基礎的人我通常會建議直接上 Advanced，把澳洲常見飲品一次補齊，拉花也練到穩定的程度。如果你本來就會拉花，那麼上課內容可以調成加強求職面試技巧。
Depends what you’re after. If you want to work in an Australian cafe, the gap is bigger than you’d think.
The menu here is different — Flat White, Long Mac, Short Mac and Piccolo are everyday orders in Australia but rare elsewhere. Volumes, foam texture and the pace behind the bar all follow local standards.
If you already have a base, Advanced is usually the better fit: you cover all six Australian staples in one session and get your latte art to a level you can use on shift.
固定開放這三個時段：
這三個時段都不方便的話，可私 IG 詢問或填表單其他時間，一起討論安排。
Three regular slots:
If none of these work, send a DM on Instagram and I’ll do my best to find another time.
報名方式有兩種：填下方的預約表單（最快），或是私訊 Instagram。
課程費用：
報價效期至 2026 年 12 月 20 日。
Two ways: fill in the form below (fastest), or send a DM on Instagram.
Pricing:
Prices valid until 20 December 2026.
留下資料，我會用 Email 跟你確認時間與細節。還在考慮、想先問問題也可以填。Leave your details and I’ll email you to confirm a time. Still deciding or just have questions? Feel free to use this form too.
謝謝你花時間填表單 🙏🏻 我會在 1–2 天內用 Email 跟你聯絡，一起確認時間和課程內容。Got it, thank you 🙏🏻 I’ll email you within 1–2 days to confirm a time and go over the class.
或是直接私訊 Or send a DM on Instagram @hi.jen.co